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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Microbiological quality of foods : proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / edited by L. W. Slanetz ... [et al.].</dc:Title>
<dc:Title>Conference on the microbiological quality of foods</dc:Title>
<dc:Creator>National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section.</dc:Creator>
<dc:Creator>Slanetz, Lawrence William. ed.</dc:Creator>
<dc:Creator>New Hampshire. University. Department of Microbiology.</dc:Creator>
<dc:Subject>Food Microbiology Congresses.</dc:Subject>
<dc:Subject>QR115 .S57 1963</dc:Subject>
<dc:Subject>576 SLM</dc:Subject>
<dc:Description>Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.</dc:Description>
<dc:Description>Includes index.</dc:Description>
<dc:Publisher>New York : Academic Press,</dc:Publisher>
<dc:Date>1963.</dc:Date>
<dc:Date>1963.</dc:Date>
<dc:Date>1963</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xxiii, 274 p. :</dc:Format>
<dc:Language>eng</dc:Language>

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