The
French at table
Oliver, Raymond.
creator
Wine and Food Society
text
enk
London
Wine and Food Society; Joseph
[1967]
1967
monographic
eng
fre
334 p. front. (port.), illus. (incl. 16 col.), facsims. 26 cm.
translated from the French by Claude Durrell.
e-fr---
Gastronomy
History
Cooking, French
History
TX637 .O483
641.0944 OLF
68097693
DLC
710419
20170615161530.0
4069523