01035cam a22003374a 4500 14383372 BD-DhUL 20170615161251.0 060519s2007 njuab b 001 0 eng 2006016923 0131936395 (alk. paper) 9788131713853 (OCoLC)ocm69423252 (OCoLC)69423252 DLC DLC YDX BAKER BD-DhUL pcc TX353 .M396 2007 641.3 22 MCF McWilliams, Margaret. Food fundamentals / a cultural perspective / Margaret McWilliams. 2nd ed. Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007. xxi, 486 p. : ill. (chiefly col.), maps ; 29 cm. Includes bibliographical references and indexes. Food. International cooking. Food habits. Cookbooks. lcgft 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 209141 209141 0 0 ddc 0 641_300000000000000_MCF 1 REF 346159 DUL DUL REF 2017-06-15 Gift 641.3 MCF A57852 2017-06-15 2017-06-15 BK