00923cam a22003014a 450000100090000000300080000900500170001700800410003401000170007502000280009202000180012003500230013803500200016104000340018104200080021505000220022308200190024510000260026424500720029025000120036226000630037430000550043750400530049265000100054565000270055565000170058265500220059914383372BD-DhUL20170615161251.0060519s2007    njuab    b    001 0 eng    a  2006016923  a0131936395 (alk. paper)  a9788131713853  a(OCoLC)ocm69423252  a(OCoLC)69423252  aDLCcDLCdYDXdBAKERdBD-DhUL  apcc00aTX353b.M396 200700a641.3222bMCF1 aMcWilliams, Margaret.10aFood fundamentals /ba cultural perspective /cMargaret McWilliams.  a2nd ed.  aUpper Saddle River, N.J. :bPearson/Prentice Hall,cc2007.  axxi, 486 p. :bill. (chiefly col.), maps ;c29 cm.  aIncludes bibliographical references and indexes. 0aFood. 0aInternational cooking. 0aFood habits. 7aCookbooks.2lcgft