00719nam a2200253 4500 2188069 BD-DhUL 20141127121746.0 720623s1972 nyua b 001 0 eng 72079491 0824717805 DLC DLC DLC BD-DhUL QP601 .W44 574.193 WHP Whitaker, John R. Principles of enzymology for the food sciences / John R. Whitaker. New York, M. Dekker, 1972. xiv, 636 p. illus. 27 cm. Food science, v. 2 Includes bibliographies. Enzymes. 7 cbc orignew 2 opcn 19 y-gencatlg ddc BK 20897 20897 0 0 ddc 0 574_193000000000000_WHP 0 NFIC 40098 DUSL DUSL GEN 2014-11-27 574.193 WHP A232884 2014-11-27 2014-11-27 BK