<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food, nutrition, and diet therapy [by] Marie V. Krause.</dc:Title>
<dc:Creator>Krause, Marie V.</dc:Creator>
<dc:Subject>Diet in disease.</dc:Subject>
<dc:Subject>Nursing.</dc:Subject>
<dc:Subject>Nutrition.</dc:Subject>
<dc:Subject>RM216 .K74 1966</dc:Subject>
<dc:Subject>574.19296 KRF</dc:Subject>
<dc:Description>First published in 1952 under title: Nutrition and diet therapy in relation to nursing.</dc:Description>
<dc:Description>Includes bibliographies.</dc:Description>
<dc:Publisher>Philadelphia, Saunders,</dc:Publisher>
<dc:Date>1966.</dc:Date>
<dc:Date>1966.</dc:Date>
<dc:Date>1966</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xix, 687 p. :</dc:Format>
<dc:Language>eng</dc:Language>

</metadata>