Evans, Judith A. (Judith Anne) 1962- creator Foster, Alan M. text Electronic books. mau Malden, MA Wiley-Blackwell 2015 monographic eng

electronic resource

1 online resource Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control. Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions. Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective. Judith A. Evans and Alan M. Foster. Title from resource description page (Recorded Books, viewed November 30, 2015). Technology TECHNOLOGY & ENGINEERING Food Science Technology TP492 .E936 2015 621.56 9781118927403 1118927400 9781118927410 1118927419 EB00628341 Recorded Books http://onlinelibrary.wiley.com/book/10.1002/9781118927410 http://onlinelibrary.wiley.com/book/10.1002/9781118927410 RECBK 090713 20171023133720.0 ocn930802242 eng