02462cam a2200421Ma 4500 ocn930802242 OCoLC 20171023133720.0 m o d cr cnu---unuuu 090713s2015 mau o 000 u eng d 9781118927403 (electronic bk.) 1118927400 (electronic bk.) 9781118927410 (electronic bk.) 1118927419 (electronic bk.) EB00628341 Recorded Books (OCoLC)930802242 RECBK eng RECBK OCLCO OCLCF OCLCQ OCLCO DG1 OCLCQ GZM DG1 MAIN TP492 .E936 2015 621.56 Evans, Judith A. (Judith Anne), 1962- Sustainable retail refrigeration / Judith A. Evans and Alan M. Foster. [electronic resource] Malden, MA : Wiley-Blackwell, 2015. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Title from resource description page (Recorded Books, viewed November 30, 2015). Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control. Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions. Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective. Technology. TECHNOLOGY & ENGINEERING Food Science. bisacsh Technology. fast (OCoLC)fst01145078 Electronic books. Foster, Alan M. http://onlinelibrary.wiley.com/book/10.1002/9781118927410 Wiley Online Library ddc BK 208306 208306