02386cam a2200385Ma 4500001001300000003000600013005001700019006001900036007001500055008004100070020003600111020003300147020003600180020003300216028003100249035002100280040007200301050002200373082001100395100004400406245009900450260004200549300002200591336002600613337002600639338003600665500008500701520097700786650001601763650005301779650004201832655002201874700002001896856008401916ocn930802242OCoLC20171023133720.0m     o  d        cr cnu---unuuu090713s2015    mau     o     000 u eng d  a9781118927403q(electronic bk.)  a1118927400q(electronic bk.)  a9781118927410q(electronic bk.)  a1118927419q(electronic bk.)01aEB00628341bRecorded Books  a(OCoLC)930802242  aRECBKbengcRECBKdOCLCOdOCLCFdOCLCQdOCLCOdDG1dOCLCQdGZMdDG1 4aTP492b.E936 201504a621.561 aEvans, Judith A.q(Judith Anne),d1962-10aSustainable retail refrigeration /cJudith A. Evans and Alan M. Foster.h[electronic resource]  aMalden, MA :bWiley-Blackwell,c2015.  a1 online resource  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aTitle from resource description page (Recorded Books, viewed November 30, 2015).  aCarbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control. Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions. Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective. 0aTechnology. 7aTECHNOLOGY & ENGINEERINGxFood Science.2bisacsh 7aTechnology.2fast0(OCoLC)fst01145078 4aElectronic books.1 aFoster, Alan M.40uhttp://onlinelibrary.wiley.com/book/10.1002/9781118927410zWiley Online Library