Handbook of food science and technology, 2 : Food process engineering and packaging - Jeantet, Romain (London : ISTE, Ltd. ; Hoboken : Wiley, 2016)
7 Biotransformation and Physicochemical Processing7.1. Biotransformation; 7.2. Physicochemical changes; PART 5: Packaging; 8 Packaging: Principles and Technology; 8.1. Packaging: definition and principles; 8.2. Functions of packaging; 8.3. Properties of packaging material; 8.4. Packaging materials; 8.5. Packaging technologies; Bibliography; List of Authors; Index; End User License Agreement
Online resource; title from PDF title page (John Wiley, viewed March 23, 2016).
Keywords: Food industry and trade -- Handbooks, manuals, etc; Food -- Packaging -- Handbooks, manuals, etc; Food adulteration and inspection; Food -- Quality; TECHNOLOGY & ENGINEERING / Food Science; Electronic books; Handbooks and manuals