Handbook of food science and technology, 2 : Food process engineering and packaging / edited by Romain Jeantet...[et al.]. [electronic resource] Food process engineering and packaging Jeantet, Romain, editor. Food industry and trade Handbooks, manuals, etc. Food Packaging Handbooks, manuals, etc. TP374 664/.024 23 Online resource; title from PDF title page (John Wiley, viewed March 23, 2016). 2016 Text 1 online resource http://onlinelibrary.wiley.com/book/10.1002/9781119285229 eng Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging