Handbook of food science and technology : 1. Food alteration and food quality
Food alteration and food quality
Jeantet, Romain.
text
handbook
Electronic books.
Handbooks and manuals.
enk
London
Hoboken
ISTE, Ltd.
Wiley
©2016
2016
monographic
eng
1 online resource (266 pages)
1 Food alteration and food quality.
edited by Romain Jeantet [and others].
Food adulteration and inspection
Handbooks, manuals, etc
Food
Quality
Handbooks, manuals, etc
BUSINESS & ECONOMICS
Infrastructure
SOCIAL SCIENCE
General
Food adulteration and inspection
Food
Quality
TX531
363.19/264
1119268664
9781119268666
9781119268659
1119268656
9781119268673
1119268672
887428 MIL
http://onlinelibrary.wiley.com/book/10.1002/9781119268659
http://onlinelibrary.wiley.com/book/10.1002/9781119268659
IDEBK
160115
20170918134805.0
ocn934770368
eng