02207cam a2200589Ma 4500 ocn934770368 OCoLC 20170918134805.0 m o d cr |n||||||||| 160115s2016 enk of 000 0 eng d 1119268664 (electronic bk.) 9781119268666 (electronic bk.) 9781119268659 (electronic bk.) 1119268656 (electronic bk.) 9781119268673 (electronic bk.) 1119268672 (electronic bk.) 9781848219328 1848219326 CHBIS 010583419 CHVBK 358155991 DEBBG BV043738267 GBVCP 855980966 (OCoLC)934770368 (OCoLC)934678630 887428 MIL IDEBK eng pn IDEBK EBLCP DG1 N$T COO OCLCF YDXCP CDX DG1 CHVBK DEBBG OCLCQ MAIN TX531 BUS 032000 bisacsh SOC 000000 bisacsh 363.19/264 23 Handbook of food science and technology : 1. Food alteration and food quality / edited by Romain Jeantet [and others]. [electronic resource] Food alteration and food quality London : ISTE, Ltd. ; Hoboken : Wiley, ©2016. 1 online resource (266 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier 1 Food alteration and food quality. Print version record. Food adulteration and inspection Handbooks, manuals, etc. Food Quality Handbooks, manuals, etc. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food adulteration and inspection. fast (OCoLC)fst00930671 Food Quality. fast (OCoLC)fst00930583 Electronic books. Handbooks and manuals. fast (OCoLC)fst01423877 Jeantet, Romain. http://onlinelibrary.wiley.com/book/10.1002/9781119268659 Wiley Online Library ddc BK 208271 208271