Handbook of food science and technology : 1. Food alteration and food quality - Jeantet, Romain (London : ISTE, Ltd. ; Hoboken : Wiley, 2016)
1 Food alteration and food quality.
Print version record.
Keywords: Food adulteration and inspection -- Handbooks, manuals, etc; Food -- Quality -- Handbooks, manuals, etc; BUSINESS & ECONOMICS -- Infrastructure; SOCIAL SCIENCE -- General; Food adulteration and inspection; Food -- Quality; Electronic books; Handbooks and manuals