Handbook of food science and technology : 1. Food alteration and food quality / edited by Romain Jeantet [and others]. [electronic resource] Food alteration and food quality Jeantet, Romain. Food adulteration and inspection Handbooks, manuals, etc. Food Quality Handbooks, manuals, etc. TX531 363.19/264 23 Print version record. London : ISTE, Ltd. ; Hoboken : Wiley, ©2016. ©2016. 2016 Text 1 online resource (266 pages) http://onlinelibrary.wiley.com/book/10.1002/9781119268659 eng