Soares, Nuno 1975- creator Martins, Cristina 1990- author. Vicente, António A. author. text Electronic books. Electronic books. enk 2016 monographic eng

electronic resource

1 online resource. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. Nuno Soares, Cristina Martins, Antonio Vicente. Includes index. Includes bibliographical references and index. Seafood industry Quality control Seafood industry Safety measures Seafood Quality control Seafood Safety measures BUSINESS & ECONOMICS Infrastructure SOCIAL SCIENCE General Seafood industry Quality control Seafood industry Safety measures Seafood Quality control Seafood Safety measures HD9450.5 363.19/29 Soares, Nuno, 1975- author. Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 (DLC) 2015040940 9781118965085 (ePub) 1118965086 (ePub) 9781118965092 (Adobe PDF) 1118965094 (Adobe PDF) 9781118965108 1118965108 1118965078 9781118965078 2015044582 http://onlinelibrary.wiley.com/book/10.1002/9781118965108 http://onlinelibrary.wiley.com/book/10.1002/9781118965108 DLC 151112 20170918132329.0 ocn929155541 eng