04137cam a2200721 i 4500 ocn929155541 OCoLC 20170918132329.0 m o d cr ||||||||||| 151112s2016 enk o 001 0 eng 2015044582 9781118965085 (ePub) 1118965086 (ePub) 9781118965092 (Adobe PDF) 1118965094 (Adobe PDF) 9781118965078 (pbk.) 9781118965108 1118965108 1118965078 9781118965078 GBVCP 855500077 DEBBG BV043627904 DEBSZ 475045386 DEBBG BV043738148 (OCoLC)929155541 (OCoLC)935254362 DLC eng rda DLC YDX OCLCF N$T YDXCP IDEBK DG1 COO EBLCP RECBK ORE DEBSZ DEBBG CCO pcc MAIN HD9450.5 BUS 032000 bisacsh SOC 000000 bisacsh 363.19/29 23 Soares, Nuno, 1975- Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. [electronic resource] Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016. 1 online resource. text rdacontent computer rdamedia online resource rdacarrier Includes index. Includes bibliographical references and index. Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. Description based on print version record and CIP data provided by publisher. Seafood industry Quality control. Seafood industry Safety measures. Seafood Quality control. Seafood Safety measures. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Seafood industry Quality control. fast (OCoLC)fst01110258 Seafood industry Safety measures. fast (OCoLC)fst01110260 Seafood Quality control. fast (OCoLC)fst01110242 Seafood Safety measures. fast (OCoLC)fst01110243 Electronic books. Electronic books. Martins, Cristina, 1990- author. Vicente, António A., author. Print version: Soares, Nuno, 1975- author. Food safety in the seafood industry Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 9781118965078 (DLC) 2015040940 http://onlinelibrary.wiley.com/book/10.1002/9781118965108 Wiley Online Library ddc BK 208236 208236