Encapsulation and controlled release technologies in food systems
Lakkis, Jamileh M.
editor.
text
bibliography
Electronic books.
enk
2016
Second edition.
monographic
eng
1 online resource.
edited by Jamileh M Lakkis.
Includes bibliographical references and index.
Controlled release technology
Microencapsulation
Food
Analysis
Controlled release technology
Food
Analysis
Microencapsulation
TECHNOLOGY & ENGINEERING / Food Science
TP156.C64
664/.024
Encapsulation and controlled release technologies in food systems
Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
Second edition.
(DLC) 2015038850
9781118946879 (ePub)
1118946871 (ePub)
9781118946886 (Adobe PDF)
111894688X (Adobe PDF)
9781118946893
1118946898
1118733525 (cloth)
9781118733523 (cloth)
2015040231
http://onlinelibrary.wiley.com/book/10.1002/9781118946893
http://onlinelibrary.wiley.com/book/10.1002/9781118946893
DLC
151014
20170806111433.0
ocn925355904
eng