02270cam a2200577 i 4500 ocn925355904 OCoLC 20170806111433.0 m o d cr ||||||||||| 151014s2016 enk ob 001 0 eng 2015040231 9781118946879 (ePub) 1118946871 (ePub) 9781118946886 (Adobe PDF) 111894688X (Adobe PDF) 9781118733523 (cloth) 9781118946893 1118946898 1118733525 (cloth) 9781118733523 (cloth) DEBBG BV043738102 (OCoLC)925355904 DLC eng rda DLC OCLCF N$T IDEBK EBLCP DG1 CDX YDXCP COO DEBBG KSU pcc MAIN TP156.C64 TEC 012000 bisacsh 664/.024 23 Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. [electronic resource] Second edition. Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016. 1 online resource. text txt rdacontent computer n rdamedia online resource nc rdacarrier Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher. Controlled release technology. Microencapsulation. Food Analysis. Controlled release technology. fast (OCoLC)fst00877109 Food Analysis. fast (OCoLC)fst00930460 Microencapsulation. fast (OCoLC)fst01019805 TECHNOLOGY & ENGINEERING / Food Science bisacsh Electronic books. Lakkis, Jamileh M., editor. Print version: Encapsulation and controlled release technologies in food systems Second edition. Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 9781118733523 (DLC) 2015038850 http://onlinelibrary.wiley.com/book/10.1002/9781118946893 Wiley Online Library ddc BK 208208 208208