Chemistry and technology of soft drinks and fruit juices
Ashurst, P. R.
editor.
text
bibliography
Electronic books.
enk
2016
Third edition.
monographic
eng
1 online resource.
Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
edited by Dr Philip Ashurst, P R Ashurst & Associates.
Includes bibliographical references and index.
Soft drinks
Fruit juices
Fruit juices
Soft drinks
TECHNOLOGY & ENGINEERING / Food Science
TP630
663/.62
Chemistry and technology of soft drinks and fruit juices
Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
Third edition.
(DLC) 2015033884
9781118634967 (Adobe PDF)
1118634969 (Adobe PDF)
9781118634974 (ePub)
1118634977 (ePub)
9781118634943
1118634942
144433381X (cloth)
9781444333817 (cloth)
2015034722
http://onlinelibrary.wiley.com/book/10.1002/9781118634943
http://onlinelibrary.wiley.com/book/10.1002/9781118634943
DLC
150903
20171024095317.0
ocn920676980
eng