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  <titleInfo>
    <title>Biofilms in the food environment</title>
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  <name type="personal">
    <namePart>Pometto, Anthony L.</namePart>
    <namePart type="termsOfAddress">III</namePart>
    <role>
      <roleTerm type="text">author.</roleTerm>
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  <name type="personal">
    <namePart>Demirci, Ali</namePart>
    <namePart type="termsOfAddress">(Food engineer)</namePart>
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  <genre authority="">Electronic books.</genre>
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    <dateIssued encoding="marc">2015</dateIssued>
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  <note type="statement of responsibility">Anthony L Pometto, III and Ali Demirci.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food adulteration and inspection</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Biofilms</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Foodborne diseases</topic>
    <topic>Prevention</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject authority="bisacsh">
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  <subject authority="bisacsh">
    <topic>SOCIAL SCIENCE / General</topic>
  </subject>
  <subject authority="fast">
    <topic>Biofilms</topic>
  </subject>
  <subject authority="fast">
    <topic>Food adulteration and inspection</topic>
  </subject>
  <subject authority="fast">
    <topic>Food</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject authority="fast">
    <topic>Foodborne diseases</topic>
    <topic>Prevention</topic>
  </subject>
  <classification authority="lcc">TX531</classification>
  <classification authority="ddc" edition="23">363.19/264</classification>
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      <title>Biofilms in the food environment</title>
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      <publisher>Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]</publisher>
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    <identifier type="local">(DLC)  2015019929</identifier>
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    <titleInfo>
      <title>IFT Press series</title>
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  <identifier type="isbn">9781118864067 (pdf)</identifier>
  <identifier type="isbn">1118864069 (pdf)</identifier>
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  <identifier type="isbn">1118864131 (epub)</identifier>
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  <identifier type="isbn">9781118864036</identifier>
  <identifier type="isbn">1118864034</identifier>
  <identifier type="lccn">2015023569</identifier>
  <identifier type="uri">http://onlinelibrary.wiley.com/book/10.1002/9781118864036</identifier>
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