Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. [electronic resource] Pometto, Anthony L., III, author. Demirci, Ali (Food engineer) Food adulteration and inspection. Biofilms. Foodborne diseases Prevention. Food Microbiology. TX531 363.19/264 23 Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher. 2015 Text 1 online resource. http://onlinelibrary.wiley.com/book/10.1002/9781118864036 eng IFT Press series IFT Press series. Biofilms in the food environment Biofilms in the food environment