Biofilms in the dairy industry / edited by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight. [electronic resource] Teh, Koon Hoong, editor. Flint, Steve, 1955- editor. Brooks, John, 1947- editor. Knight, Geoff, editor. Biofilms. Dairy products industry. QR100.8.B55 579/.17 23 Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher. In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book. 2015 Text 1 online resource. http://onlinelibrary.wiley.com/book/10.1002/9781118876282 eng Society of Dairy technology book series Society of Dairy Technology series. Biofilms in the dairy industry Biofilms in the dairy industry