01880cam a2200577Mi 4500 ocn900723687 OCoLC 20171025124434.0 m o d cr ||||||||||| 150126s2014 nju o 000 0 eng d 9781118865606 111886560X 9781118137093 1118137094 1118121023 9781118121023 9781299678804 1299678807 NLGGC 387717579 NZ1 15919462 GBVCP 79021072X GBVCP 863147267 DEBBG BV043397471 (OCoLC)900723687 (OCoLC)851184934 499130 MIL NLGGC eng rda NLGGC CDX DG1 OCLCF DEBBG MAIN TX541 TEC eflch 664/.07 23 Visakh, P.M. edt Advances in food science and nutrition, 2 : [Volume 2] / [electronic resource] Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta. Hoboken, NJ : John Wiley & Sons, [2014] ©2014 1 online resource (XVIII, 451 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food Analysis. Nutrition. Food Analysis. fast (OCoLC)fst00930460 Nutrition. fast (OCoLC)fst01042187 Electronic books. Iturriaga, Laura B. edt Ribotta, Pablo Daniel. edt nnam (MP) Advances in food science and nutrition (NL-LeOCL)387717250 (OCoLC)900723247 Print version: 9781299678804 http://onlinelibrary.wiley.com/book/10.1002/9781118865606 Wiley Online Library ddc BK 207851 207851