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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Advances in food science and nutrition, 2 : [Volume 2] / [electronic resource] Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta.</dc:Title>
<dc:Creator>Visakh, P.M. edt</dc:Creator>
<dc:Creator>Iturriaga, Laura B. edt</dc:Creator>
<dc:Creator>Ribotta, Pablo Daniel. edt</dc:Creator>
<dc:Subject>Food Analysis.</dc:Subject>
<dc:Subject>Nutrition.</dc:Subject>
<dc:Subject>TX541</dc:Subject>
<dc:Subject>664/.07 23</dc:Subject>
<dc:Publisher>Hoboken, NJ : John Wiley & Sons,</dc:Publisher>
<dc:Date>[2014]</dc:Date>
<dc:Date>[2014]</dc:Date>
<dc:Date>2014</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource (XVIII, 451 pages)</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9781118865606</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Advances in food science and nutrition</dc:Relation>

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