<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Biological functions of carbohydrates / David J. Candy.</dc:Title>
<dc:Creator>Candy, David John, 1936-</dc:Creator>
<dc:Subject>Carbohydrates Metabolism.</dc:Subject>
<dc:Subject>Carbohydrates in the body.</dc:Subject>
<dc:Subject>Carbohydrates Physiology.</dc:Subject>
<dc:Subject>QP701 .C28</dc:Subject>
<dc:Subject>574.19248 CAB</dc:Subject>
<dc:Description>"A Halsted Press book."</dc:Description>
<dc:Description>Includes index.</dc:Description>
<dc:Description>Bibliography: p. 187-191.</dc:Description>
<dc:Publisher>New York : Wiley,</dc:Publisher>
<dc:Date>c1980.</dc:Date>
<dc:Date>c1980.</dc:Date>
<dc:Date>1980</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>ix, 197 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Tertiary level biology</dc:Relation>

</metadata>