06572cam a2200961 i 4500 ocn899738564 OCoLC 20171025131220.0 m o d cr ||||||||||| 150107s2015 enk ob 001 0 eng 2015000633 9781118878194 (ePub) 1118878191 (ePub) 9781118878231 (Adobe PDF) 111887823X (Adobe PDF) 9781405179409 (cloth) 9781118878255 1118878256 EB00619386 Recorded Books DEBSZ 442839294 GBVCP 83244359X DEBSZ 456585052 CHVBK 364068787 CHNEW 000865994 (OCoLC)899738564 (OCoLC)913696417 (OCoLC)918985295 DLC eng rda DLC YDX OCLCF N$T DG1 EBLCP DEBSZ YDXCP NOC WAU OCLCO RECBK CHVBK OCLCO KSU DG1 pcc MAIN GT2850 SOC 055000 bisacsh HIS 002000 bisacsh 394.1/209 23 A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. [electronic resource] Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015. 1 online resource. text rdacontent computer rdamedia online resource rdacarrier Blackwell companions to the ancient world Includes bibliographical references and index. Literature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation -- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines -- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban. A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world. Addresses all aspects of food production, distribution, preparation, and consumption during antiquity. Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology. Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China. Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more Description based on print version record and CIP data provided by publisher. Gastronomy History. Food habits History. Dinners and dining History. Food in literature. Dinners and dining in literature. Latin literature History and criticism. Greek literature History and criticism. SOCIAL SCIENCE Agriculture & Food. bisacsh HISTORY Ancient General. bisacsh Dinners and dining. fast (OCoLC)fst00893952 Dinners and dining in literature. fast (OCoLC)fst00893964 Food habits. fast (OCoLC)fst00930807 Food in literature. fast (OCoLC)fst00930837 Gastronomy. fast (OCoLC)fst00938901 Greek literature. fast (OCoLC)fst00947441 Latin literature. fast (OCoLC)fst00993331 Dinners and dining History. Dinners and dining in literature. Food habits History. Food in literature. Gastronomy History. Greek literature History and criticism. Latin literature History and criticism. Antike. (DE-588)4068754-5 gnd Nahrung. (DE-588)4171117-8 gnd Lebensmittel. (DE-588)4034870-2 gnd Ernährung. (DE-588)4015332-0 gnd Ess- und Trinksitte. (DE-588)4015556-0 gnd Criticism, interpretation, etc. fast (OCoLC)fst01411635 History. fast (OCoLC)fst01411628 Electronic books. Electronic books. Wilkins, John, 1954- Nadeau, Robin, 1976- Print version: Companion to food in the ancient world Oxford : john Wiley & Sons Inc., 2015 9781405179409 (DLC) 2014048329 Blackwell companions to the ancient world. http://onlinelibrary.wiley.com/book/10.1002/9781118878255 Wiley Online Library ddc BK 207824 207824