03890cam a2200589 i 4500 ocn893974467 OCoLC 20171026094650.0 m o d cr ||||||||||| 141027s2015 enk obf 001 0 eng 2014042282 9781118654330 (ePub) 1118654331 (ePub) 9781118654347 (Adobe PDF) 111865434X (Adobe PDF) 9781118654316 1118654315 9781118654361 (cloth) 1118654366 EB00612182 Recorded Books NZ1 16241568 DEBBG BV043397230 (OCoLC)893974467 (OCoLC)911200327 (OCoLC)961695515 (OCoLC)962722367 DLC eng rda pn DLC OCLCF N$T IDEBK DG1 YDXCP COO OCLCO OCL RECBK OCLCQ EBLCP OCLCQ DEBBG KSU pcc MAIN TX553.M55 TEC 012000 bisacsh 664/.07 23 Guardia, M. de la (Miguel de la) Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. [electronic resource] Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers' milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ' some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors' own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught. Print version record and CIP data provided by publisher. Food Analysis Handbooks, manuals, etc. Food Mineral content Handbooks, manuals, etc. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Analysis. fast (OCoLC)fst00930460 Food Mineral content. fast (OCoLC)fst00930542 Electronic books. Handbooks and manuals. fast (OCoLC)fst01423877 Garrigues, Salvador. Print version: Guardia, M. de la (Miguel de la). Handbook of mineral elements in food. Chichester, West Sussex, UK ; Hoboken : John Wiley & Sons Inc., 2015 9781118654361 (DLC) 2014039502 http://onlinelibrary.wiley.com/book/10.1002/9781118654316 Wiley Online Library ddc BK 207725 207725