Doty, Richard L. editor. text bibliography Electronic books. nju 2015 Third edition. monographic eng

electronic resource

1 online resource. "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher. edited by Richard L. Doty. Includes bibliographical references and index. Smell physiology Chemoreceptor Cells physiology Olfaction Disorders Taste physiology Taste Disorders Chemical senses Smell Taste Smell disorders Taste disorders MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Chemical senses Smell Smell disorders Taste Taste disorders QP455 612.8/6 WV 301 Hoboken, New Jersey : John Wiley & Sons Inc., [2015] Third edition. (DLC) 2014037024 9781118969366 (ePub) 1118969367 (ePub) 9781118971741 (Adobe PDF) 1118971744 (Adobe PDF) 9781118971758 1118971752 2014038330 http://onlinelibrary.wiley.com/book/10.1002/9781118971758 http://onlinelibrary.wiley.com/book/10.1002/9781118971758 DLC 140925 20171026105531.0 ocn891427867 eng