02368cam a2200613Li 4500 ocn891381539 OCoLC 20171026110528.0 m o d cr cn||||||||| 140902t20152015njua ob 001 0 eng d 9781118733264 9781118823194 electronic bk. 1118823192 electronic bk. 9781118823347 electronic bk. 1118823346 electronic bk. 1118733266 9781118733264 CHVBK 325944091 CHBIS 010259838 CHVBK 333108868 CHBIS 010348993 GBVCP 863146902 DEBBG BV043397158 (OCoLC)891381539 (OCoLC)961611918 (OCoLC)962663049 E7B eng rda E7B OCLCO DG1 OCLCF YDXCP COO DEBBG MAIN TP374 .T73 2015eb 664/.09 23 Traitler, Helmut, author. Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. [electronic resource] Hoboken, New Jersey : John Wiley & Sons, Inc., 2015. ©2015 1 online resource (313 pages) : illustrations. text rdacontent computer rdamedia online resource rdacarrier Institute of Food Technologists Series Includes bibliographical references and index. Description based on print version record. Food Packaging. Food presentation. Branding (Marketing) Branding (Marketing) fast (OCoLC)fst01743755 Food Packaging. fast (OCoLC)fst00930550 Food presentation. fast (OCoLC)fst00930990 Electronic books. Electronic books. Coleman, Birgit, author. Hofmann, Karen, author. Print version: Traitler, Helmut. Food industry design, technology, and innovation. Hoboken, New Jersey : John Wiley & Sons, Inc., c2015 xvi, 292 pages Institute of Food Technologists Series 9781118733264 (LCCN) 2014025845 http://onlinelibrary.wiley.com/book/10.1002/9781118823194 Wiley Online Library ddc BK 207680 207680