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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. [electronic resource]</dc:Title>
<dc:Creator>Traitler, Helmut, author.</dc:Creator>
<dc:Creator>Coleman, Birgit, author.</dc:Creator>
<dc:Creator>Hofmann, Karen, author.</dc:Creator>
<dc:Subject>Food Packaging.</dc:Subject>
<dc:Subject>Food presentation.</dc:Subject>
<dc:Subject>Branding (Marketing)</dc:Subject>
<dc:Subject>TP374 .T73 2015eb</dc:Subject>
<dc:Subject>664/.09 23</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Description based on print version record.</dc:Description>
<dc:Date>2015</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource (313 pages) :</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9781118823194</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Institute of Food Technologists Series</dc:Relation>
<dc:Relation>Food industry design, technology, and innovation.</dc:Relation>
<dc:Relation>Food industry design, technology, and innovation.</dc:Relation>

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