07492cam a2200829 i 4500 ocn890377836 OCoLC 20171026111543.0 m o d cr ||||||||||| 140909s2015 nju ob 001 0 eng 2014035946 9781118447710 (ePub) 1118447719 (ePub) 9781118447727 (Adobe PDF) 1118447727 (Adobe PDF) 9781118447734 (pbk.) 9781118447697 1118447697 9781322776385 1322776385 EB00595530 Recorded Books CHBIS 010442327 CHVBK 334086493 DEBSZ 431872945 NLGGC 389044121 NZ1 15914123 DEBSZ 449476596 DEBBG BV043615894 DEBSZ 47503791X DEBBG BV043397111 AU@ 000059228838 (OCoLC)890377836 (OCoLC)903955549 (OCoLC)904962386 (OCoLC)959869886 DLC eng rda pn DLC YDX N$T IDEBK DG1 EBLCP OCLCF E7B YDXCP DEBSZ RECBK OCLCQ CSJ DEBBG D6H K6U pcc MAIN HD9000.5 TEC 012000 bisacsh 664.0068/4 23 Baldwin, Cheryl. The 10 principles of food industry sustainability / Cheryl J. Baldwin. [electronic resource] Ten principles of food industry sustainability Hoboken, NJ : Wiley Blackwell, 2015. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Title Page; Copyright Page; Contents; Acknowledgments; Chapter 1 Introduction to the Principles; 1.1 The 10 principles of food industry sustainability; 1.2 Principles-practices-potential; 1.3 What is sustainability in the food industry?; 1.4 The destructive course of the food system; 1.4.1 Climate change; 1.4.2 Natural resource depletion and degradation; 1.4.3 Pollution and toxicity; 1.4.4 Rural economy and development; 1.4.5 Food safety and nutrition; 1.5 Reasons for principles for sustainability in the food industry; 1.6 The business benefit; 1.7 What needs to be done; References Chapter 2 Agriculture and the Environment2.1 Climate; 2.2 Land and biodiversity; 2.3 Water and pollution; 2.4 Approaches to more sustainable agriculture; 2.4.1 Sustainable agriculture requirements and standards; 2.4.2 Unilever sustainable agriculture program; 2.4.3 Starbucks C.A.F.E practices; 2.4.4 Walmart sustainability index; 2.4.5 PepsiCo sustainable farming initiative; 2.4.6 Sysco Corporation's sustainable agriculture/IPM initiative; 2.5 Summary; Resources; References; Chapter 3 Welfare and Environmental Considerations in Production and Harvesting of Animals, Fish, and Seafood 3.1 Livestock care3.1.1 Approaches to address livestock welfare; 3.2 Fish and seafood; 3.2.1 Farmed fish; 3.2.2 Approaches to address seafood; 3.3 Environmental impacts from livestock production; 3.3.1 Greenhouse gas emissions; 3.3.2 Land use and pollution from livestock production; 3.3.3 Approaches to address environmental impacts from livestock; 3.4 Summary; Resources; References; Chapter 4 Processing; 4.1 Energy; 4.1.1 Energy sources and impacts; 4.1.2 Energy use in food processing; 4.1.3 Sierra Nevada's energy and climate program 4.1.4 Heinz's energy effort in energy and greenhouse gas emissions4.2 Water; 4.2.1 Nestlé; 4.2.2 The Coca-Cola Company water stewardship; 4.3 Chemicals and other inputs; 4.4 Lean, clean, and green processing; 4.5 Summary; Resources; References; Chapter 5 Packaging; 5.1 Packaging hotspots; 5.1.1 Materials; 5.1.2 End of life; 5.1.3 Social hotspots; 5.2 Responsible packaging; 5.2.1 Materials and sourcing; 5.2.2 Design and innovation; 5.2.3 End of life; 5.2.4 PepsiCo's sustainable packaging program; 5.2.5 Sustainable Packaging Coalition; 5.3 Summary; Resources; References Chapter 6 Distribution and Channels6.1 Transportation; 6.1.1 Refrigeration in transportation; 6.1.2 EPA SmartWay; 6.2 Facility management; 6.2.1 Refrigerants; 6.2.2 Cleaning and indoor environmental quality management; 6.2.3 Environmentally preferable purchasing; 6.2.4 Construction; 6.3 Gordon Food Service distribution and facilities improvements; 6.4 Food retailer J. Sainsbury addressing the environment; 6.5 Subway restaurants showing how to green operations; 6.6 Summary; Resources; References; Chapter 7 Food Waste; 7.1 The impacts from wastage; 7.2 Reducing wastage; 7.2.1 Waste management Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles ofFood Industry Sustainability inspires and informs the progressrequired to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The bookmakes this complex topic approachable and actionable by identifyingthe most pressing sustainability priorities across the entire foodsupply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all playa role in advancing improvement. The book begins with an overviewof the Principles of sustainability in the food industry: what theyare and why they matter. Subsequent chapters focus on each of theTen Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, andsocial impacts), and the best practices to achieve the potential ofmeaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to providescalable solutions and bring the concepts to life, along with topresources for further exploration. The Principles, practices, and potential of sustainability inthe food industry covered in this book are designed to bemotivating and to offer a much-needed and clear way forward towardsa sustainable food supply. Print version record and CIP data provided by publisher. Food industry and trade. Food supply. Sustainable agriculture. Farm produce. Animal products. TECHNOLOGY & ENGINEERING Food Science. bisacsh Animal products. fast (OCoLC)fst00809337 Farm produce. fast (OCoLC)fst00921161 Food industry and trade. fast (OCoLC)fst00930843 Food supply. fast (OCoLC)fst00931196 Sustainable agriculture. fast (OCoLC)fst01139712 Electronic books. Electronic books. Print version: Baldwin, Cheryl. 10 principles of food industry sustainability. Hoboken, NJ : John Wiley & Sons Inc., 2015 9781118447734 (DLC) 2014031889 http://onlinelibrary.wiley.com/book/10.1002/9781118447697 Wiley Online Library ddc BK 207661 207661