Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg. [electronic resource] Wüstenberg, Tanja, author. Cellulose. Food additives. TS933.C4 661/.802 23 Includes bibliographical references and index. Online resource; title from PDF title page (John Wiley, viewed Sep. 15, 2014). 2014 Text 1 online resource http://onlinelibrary.wiley.com/book/10.1002/9783527682935 eng