03451cam a2200745 i 4500 ocn886673225 OCoLC 20171026114112.0 m o d cr ||||||||||| 140811s2015 enk ob 001 0 eng 2014032264 9781118865453 (ePub) 1118865456 (ePub) 9781118865460 (Adobe PDF) 1118865464 (Adobe PDF) 9781118865477 (pbk.) 9781118865439 111886543X 1118865472 (pbk.) 9781118865477 (pbk.) NZ1 15913638 CHVBK 334090857 CHBIS 010442292 DEBSZ 431858381 DEBBG BV042793840 NZ1 16175358 DEBSZ 449473457 GBVCP 815093837 DEBBG BV043397042 (OCoLC)886673225 (OCoLC)898101273 DLC eng rda DLC YDX N$T YDXCP E7B DG1 OCLCF EBLCP DEBSZ OCLCO COO DEBBG pcc MAIN QP456 MED 075000 bisacsh SCI 036000 bisacsh 612.8/7 23 Choi, Nak-Eon, 1965- How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. [electronic resource] 1502 Chichester, West Sussex : John Wiley & Sons Inc., 2015. 1 online resource. text txt rdacontent computer n rdamedia online resource nc rdacarrier Includes bibliographical references and index. What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks. Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals. Description based on print version record and CIP data provided by publisher. Taste. Smell. MEDICAL Physiology. bisacsh SCIENCE Life Sciences Human Anatomy & Physiology. bisacsh Smell. fast (OCoLC)fst01121562 Taste. fast (OCoLC)fst01143475 Smell. Taste. Electronic books. Electronic books. Han, Jung H., 1964- Print version: Choi, Nak-Eon, 1965- How flavor works? Chichester, West Sussex : John Wiley & Sons Inc., 2015 9781118865477 (DLC) 2014031608 http://onlinelibrary.wiley.com/book/10.1002/9781118865439 Wiley Online Library ddc BK 207615 207615