Industrial scale suspension culture of living cells / edited by Hans-Peter Meyer and Diego R. Schmidhalter. [electronic resource] Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor. Cell culture. Industrial microbiology. Biotechnology. TP248.27.M53 660.62 23 Includes bibliographical references and index. Description based on print version record. The submersed cultivation of organisms in sterile containments or fermenters has become the standard manufacturing procedure, and will remain the gold standard for some time to come. This book thus addresses submersed cell culture and fermentation and its importance for the manufacturing industry. It goes beyond expression systems and integrally investigates all those factors relevant for manufacturing using suspension cultures. In so doing, the contributions cover all industrial cultivation methods in a comprehensive and comparative manner, with most of the authors coming from the industry. 2014 Text 1 online resource (xxix, 612 pages) : http://onlinelibrary.wiley.com/book/10.1002/9783527683321 eng Industrial scale suspension culture of living cells Industrial scale suspension culture of living cells