Food chemical hazard detection : development and application of new technologies / Shuo Wang. [electronic resource] Wang, Shuo, 1969- Food adulteration and inspection. Hazardous substances. TX531 363.19/264 23 Includes bibliographical references and index. Print version record and CIP data provided by publisher. Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical haz. 2014 Text 1 online resource. http://onlinelibrary.wiley.com/book/10.1002/9781118488553 eng Food chemical hazard detection. Food chemical hazard detection.