Clark, Stephanie 1968- editor of compilation. Jung, Stephanie editor of compilation. Lamsal, Buddhi editor of compilation. text bibliography Electronic books. Electronic books. enk 2014 2e. monographic eng

electronic resource

1 online resource. Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products. [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. Includes bibliographical references and index. Food industry and trade BUSINESS & ECONOMICS Industries General Food industry and trade TP370 338.4/7664 Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 2e. (DLC) 2013048364 9781118846285 (ePub) 1118846281 (ePub) 9781118846292 (Adobe PDF) 111884629X (Adobe PDF) 9781118846315 1118846311 2014003279 5F173046-D123-4392-BE42-DF0B191061C5 OverDrive, Inc. http://onlinelibrary.wiley.com/book/10.1002/9781118846315 http://onlinelibrary.wiley.com/book/10.1002/9781118846315 DLC 140127 20171031103337.0 ocn869367762 eng