03339cam a2200625 i 4500 ocn869367762 OCoLC 20171031103337.0 m o d cr ||||||||||| 140127s2014 enk ob 001 0 eng 2014003279 9781118846285 (ePub) 1118846281 (ePub) 9781118846292 (Adobe PDF) 111884629X (Adobe PDF) 9780470671146 (cloth) 9781118846315 1118846311 CHBIS 010259587 CHVBK 325943524 NZ1 15702217 NLGGC 374675767 DEBBG BV041997434 GBVCP 81390868X (OCoLC)869367762 (OCoLC)960203382 (OCoLC)960883465 (OCoLC)961682177 (OCoLC)962625550 (OCoLC)966078058 5F173046-D123-4392-BE42-DF0B191061C5 OverDrive, Inc. http://www.overdrive.com DLC eng rda DLC YDX N$T YDXCP DG1 CUI YBM OCLCF TEFOD OCLCO E7B TEFOD LOA D6H DG1 pcc MAIN TP370 BUS 070000 bisacsh 338.4/7664 23 Food processing : principles and applications / [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. [electronic resource] 2e. Chichester, West Sussex, UK : Wiley Blackwell, 2014. 1 online resource. text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products. Description based on print version record and CIP data provided by publisher. Food industry and trade. BUSINESS & ECONOMICS Industries General. bisacsh Food industry and trade. fast (OCoLC)fst00930843 Electronic books. Electronic books. Clark, Stephanie, 1968- editor of compilation. Jung, Stephanie, editor of compilation. Lamsal, Buddhi, editor of compilation. Print version: Food processing 2e. Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 9780470671146 (DLC) 2013048364 http://onlinelibrary.wiley.com/book/10.1002/9781118846315 Wiley Online Library ddc BK 207236 207236