Sugarcane : physiology, biochemistry, and functional biology / edited by Paul H. Moore, Frederik C. Botha. [electronic resource] Moore, Paul H. Botha, F. C. (Frederik Coenraad), 1953- Sugarcane. Sugarcane Physiology. Botanical chemistry. Botany. SB231 .P55 2014eb 633.6/1 23 Includes bibliographical references and index. Print version record. Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops. 2014 Text 1 online resource (765 pages) : http://onlinelibrary.wiley.com/book/10.1002/9781118771280 eng World Agriculture Series World agriculture series. Sugarcane : physiology, biochemistry, and functional biology. Sugarcane : physiology, biochemistry, and functional biology.