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  <titleInfo>
    <title>Food allergy : adverse reactions to foods and food additives</title>
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    <title>Food allergy (John Wiley &amp; Sons, Ltd.)</title>
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  <name type="personal">
    <namePart>Metcalfe, Dean D.</namePart>
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  <name type="personal">
    <namePart>Sampson, Hugh A.</namePart>
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  <name type="personal">
    <namePart>Simon, Ronald A.</namePart>
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  <name type="personal">
    <namePart>Lack, Gideon</namePart>
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    <dateIssued encoding="marc">2014</dateIssued>
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  <note type="statement of responsibility">edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food allergy</topic>
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    <topic>HEALTH &amp; FITNESS</topic>
    <topic>Diseases</topic>
    <topic>General</topic>
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  <subject authority="bisacsh">
    <topic>MEDICAL</topic>
    <topic>Clinical Medicine</topic>
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  <subject authority="bisacsh">
    <topic>MEDICAL</topic>
    <topic>Diseases</topic>
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    <topic>Evidence-Based Medicine</topic>
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  <subject authority="bisacsh">
    <topic>MEDICAL</topic>
    <topic>Internal Medicine</topic>
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  <subject authority="fast">
    <topic>Food allergy</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Hypersensitivity</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Additives</topic>
    <topic>adverse effects</topic>
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  <classification authority="lcc">RC596</classification>
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  <classification authority="nlm">WD 310</classification>
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  <identifier type="isbn">9781118744161</identifier>
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