02560cam a2200697Ii 4500 ocn863041809 OCoLC 20171105083411.0 m o d cr cnu---unuuu 131115s2014 enk ob 001 0 eng d 9781118744161 (electronic bk.) 1118744160 (electronic bk.) 9781118744185 (electronic bk.) 1118744187 (electronic bk.) 9780470672556 0470672552 9781118744147 (ePub) 9781118744178 (eMobi) NZ1 15756077 NZ1 15920485 GBVCP 805095667 DEBBG BV043396341 (OCoLC)863041809 N$T eng rda pn N$T YDXCP DG1 OCLCF OCLCQ NLGGC DEBBG MAIN RC596 WD 310 HEA 039000 bisacsh MED 014000 bisacsh MED 022000 bisacsh MED 112000 bisacsh MED 045000 bisacsh 616.97/5 23 Food allergy (John Wiley & Sons, Ltd.) Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. [electronic resource] Chichester, West Sussex : John Wiley & Sons Ltd., 2014. 1 online resource (pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Print version record. Food allergy. HEALTH & FITNESS Diseases General. bisacsh MEDICAL Clinical Medicine. bisacsh MEDICAL Diseases. bisacsh MEDICAL Evidence-Based Medicine. bisacsh MEDICAL Internal Medicine. bisacsh Food allergy. fast (OCoLC)fst00930691 Food Hypersensitivity. Food Additives adverse effects. Electronic books. Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor. Print version: Food allergy (John Wiley & Sons, Ltd.). Food allergy 9780470672556 (DLC) 2013017942 (OCoLC)842337700 http://onlinelibrary.wiley.com/book/10.1002/9781118744185 Wiley Online Library ddc BK 207091 207091