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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. [electronic resource]</dc:Title>
<dc:Title>Food allergy (John Wiley & Sons, Ltd.)</dc:Title>
<dc:Creator>Metcalfe, Dean D., editor.</dc:Creator>
<dc:Creator>Sampson, Hugh A., editor.</dc:Creator>
<dc:Creator>Simon, Ronald A., editor.</dc:Creator>
<dc:Creator>Lack, Gideon, editor.</dc:Creator>
<dc:Subject>Food allergy.</dc:Subject>
<dc:Subject>Food Hypersensitivity.</dc:Subject>
<dc:Subject>Food Additives adverse effects.</dc:Subject>
<dc:Subject>RC596</dc:Subject>
<dc:Subject>616.97/5 23</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Print version record.</dc:Description>
<dc:Date>2014</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource (pages)</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9781118744185</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Food allergy</dc:Relation>
<dc:Relation>Food allergy</dc:Relation>

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