01162cam a22003131 4500 5986128 BD-DhUL 20141126115245.0 740114s1943 nyua b 000 0 eng 43005768 (OCoLC)774975 DLC OKentU OClW-H OCoLC DLC BD-DhUL premarc TX531 .P42 1943 574.192 PEE Peterson, William Harold, 1880-1960. Elements of food biochemistry / William H. Peterson, John T. Skinner and Frank M. Strong. New York : Prentice-Hall, inc., 1943. xii, 291 p. : ill. ; 24 cm. "Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref. Includes bibliographical references and index. Food Analysis. Nutrition. Skinner, John Taylor, 1930- joint author. Strong, Frank Morgan, joint author. Food biochemistry. 7 cbc oclcrpl u ncip 19 y-gencatlg ddc BK 20709 20709 0 0 ddc 0 574_192000000000000_PEE 0 NFIC 39823 DUSL DUSL GEN 1962-04-13 purchased 574.192 PEE A19322 2014-11-26 2014-11-26 BK 0 0 ddc 0 574_192000000000000_PEE 0 NFIC 39824 DUSL DUSL GEN 1962-04-13 purchased 574.192 PEE A20569 2014-11-26 2 2014-11-26 BK