Elements of food biochemistry / William H. Peterson, John T. Skinner and Frank M. Strong. Food biochemistry. Peterson, William Harold, 1880-1960. Skinner, John Taylor, 1930- joint author. Strong, Frank Morgan, joint author. Food Analysis. Nutrition. TX531 .P42 1943 574.192 PEE "Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref. Includes bibliographical references and index. New York : Prentice-Hall, inc., 1943. 1943. 1943 Text xii, 291 p. : eng