@book{20709,
	author = {Peterson, William Harold, and Skinner, John Taylor,},
	title = {Elements of food biochemistry /},
	publisher = {Prentice-Hall, inc.,},
	year = {1943.},
	address = {New York :},
	note = {"Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref.}
}