TY  - BOOK
AU  - Ames, N. Kent,
AU  - Noordsy, J. L.
TI  - Noordsy's food animal surgery
SN  - 9781118403
AV  - SF911 
U1  - 636.089/7 23
PY  - 2014///
CY  - Ames, Iowa
PB  - John Wiley & Sons, Inc.
KW  - Veterinary surgery
KW  - Handbooks, manuals, etc
KW  - Food animals
KW  - Surgery
KW  - TECHNOLOGY & ENGINEERING
KW  - Agriculture
KW  - Animal Husbandry
KW  - bisacsh
KW  - Cattle
KW  - surgery
KW  - Goats
KW  - Sheep
KW  - Surgical Procedures, Operative
KW  - veterinary
KW  - Swine
KW  - Electronic books
N1  - Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006; Includes bibliographical references and index; General surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118770344
ER  -