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  <titleInfo>
    <title>Noordsy's food animal surgery</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Food animal surgery</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ames, N. Kent</namePart>
    <role>
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  <genre authority="marc">bibliography</genre>
  <genre authority="">Electronic books.</genre>
  <genre authority="">Electronic books.</genre>
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    <dateIssued encoding="marc">2014</dateIssued>
    <edition>Fifth edition.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <tableOfContents>General surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations.</tableOfContents>
  <note type="statement of responsibility">N. Kent Ames.</note>
  <note>Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Veterinary surgery</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food animals</topic>
    <topic>Surgery</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>TECHNOLOGY &amp; ENGINEERING</topic>
    <topic>Agriculture</topic>
    <topic>Animal Husbandry</topic>
  </subject>
  <subject authority="mesh">
    <topic>Cattle</topic>
    <topic>surgery</topic>
  </subject>
  <subject authority="mesh">
    <topic>Goats</topic>
    <topic>surgery</topic>
  </subject>
  <subject authority="mesh">
    <topic>Sheep</topic>
    <topic>surgery</topic>
  </subject>
  <subject authority="mesh">
    <topic>Surgical Procedures, Operative</topic>
    <topic>veterinary</topic>
  </subject>
  <subject authority="mesh">
    <topic>Swine</topic>
    <topic>surgery</topic>
  </subject>
  <classification authority="lcc">SF911</classification>
  <classification authority="ddc" edition="23">636.089/7</classification>
  <classification authority="nlm">SF911 .N66 2014</classification>
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      <title>Food animal surgery</title>
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    <name type="personal">
      <namePart>Noordsy, J. L. (John L.).</namePart>
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    <titleInfo>
      <title>Noordsy's food animal surgery</title>
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    <originInfo>
      <publisher>Ames, Iowa :</publisher>
      <edition>John Wiley &amp; Sons, Inc., 2014</edition>
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    <identifier type="local">(DLC)  2013024787</identifier>
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  <identifier type="isbn">9781118403822 (epub)</identifier>
  <identifier type="isbn">1118403827 (epub)</identifier>
  <identifier type="isbn">9781118403839 (emobi)</identifier>
  <identifier type="isbn">1118403835 (emobi)</identifier>
  <identifier type="isbn">9781118403853 (epdf)</identifier>
  <identifier type="isbn">1118403851 (epdf)</identifier>
  <identifier type="isbn">9781118770344 (obook)</identifier>
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  <identifier type="lccn">2016299623</identifier>
  <identifier type="uri">http://onlinelibrary.wiley.com/book/10.1002/9781118770344</identifier>
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    <recordIdentifier source="OCoLC">ocn862077147</recordIdentifier>
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