02411cam a2200637 i 4500 ocn853664486 OCoLC 20171106094323.0 m o d cr ||||||||||| 130723s2013 enk ob 001 0 eng 2013029654 9781118434536 (ePub) 1118434536 (ePub) 9781118434567 (Adobe PDF) 1118434560 (Adobe PDF) 9781118433683 (cloth) 9781118434635 1118434633 1306290295 (ebk) 9781306290296 (ebk) 1118433688 9781118433683 NZ1 15500018 DEBSZ 43159449X (OCoLC)853664486 (OCoLC)867020772 (OCoLC)867819343 560280 MIL DLC eng rda DLC YDX N$T YDXCP EBLCP DG1 CUS CDX IDEBK COO OCLCO DEBSZ OCLCQ DG1 pcc MAIN TX541 TEC 012000 bisacsh 664/.07 23 Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares. [electronic resource] Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013. 1 online resource. text rdacontent computer rdamedia online resource rdacarrier IFT Press series Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher. Food Analysis Stistical methods. Food contamination Research Statistical methods. Food supply Mathematics. TECHNOLOGY & ENGINEERING Food Science. bisacsh Electronic books. Electronic books. local Electronic books. Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation. Print version: Mathematical and statistical methods in food science and technology Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013 9781118433683 (DLC) 2013026555 IFT Press series. http://onlinelibrary.wiley.com/book/10.1002/9781118434635 Wiley Online Library ddc BK 206907 206907