05215cam a2200769 i 4500 ocn851572869 OCoLC 20171106094553.0 m o d cr ||||||||||| 130701s2013 enk ob 001 0 eng 2013026643 9781118227824 (ePub) 1118227824 (ePub) 9781118227855 (Adobe PDF) 1118227859 (Adobe PDF) 9781118227800 (electronic bk.) 1118227808 (electronic bk.) 9781118227879 (cloth) CHBIS 010259514 CHVBK 325944202 NLGGC 373188439 NZ1 15568289 NZ1 15906703 DEBBG BV043396058 (OCoLC)851572869 (OCoLC)927506875 DLC eng rda pn DLC YDX N$T DG1 CUS YDXCP CDX OCLCF RECBK OCLCO EBLCP OCLCQ DEBBG pcc MAIN QP144.F85 HEA 010000 bisacsh HEA 012000 bisacsh HEA 020000 bisacsh MED 076000 bisacsh 613.2 23 Noomhorm, Athapol, 1952- Functional foods and dietary supplements : processing effects and health benefits / Athapol Noomhorm, Imran Ahmad, and Anil Anal. [electronic resource] Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2013. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes index. Includes bibliographical references and index. ""Title Page""; ""Copyright Page""; ""Contents""; ""List of Contributors""; ""Preface""; ""I: Fundamentals of Functional Food Processing""; ""1: Functional Foods, Nutraceuticals and Probiotics as Functional Food Components""; ""1.1 Functional food""; ""1.2 Nutraceuticals""; ""1.3 Functional food market""; ""1.4 Probiotics""; ""1.5 Prebiotics""; ""1.6 Probiotic market""; ""References""; ""2: Bioactive Components in Foods""; ""2.1 Proteins""; ""2.2 Carbohydrate""; ""2.3 Lipids""; ""2.4 Phenols""; ""2.5 Flavonoids""; ""2.6 Anthocyanins""; ""2.7 Glucosinolates""; ""References"" ""II: Major Sources of Functional Foods""""3: Processing Effects on Functional Components in Cereals and Grains""; ""3.1 Introduction""; ""3.2 Functional components in cereals and grains""; ""3.3 Processing of cereals and grains and its effect on the functional components""; ""3.4 Conclusion""; ""References""; ""4: Tropical Fruits""; ""4.1 Introduction""; ""4.2 Mango""; ""4.3 Guava""; ""4.4 Pomegranate""; ""4.5 Summary and future trends""; ""References""; ""5: Bioactive Compounds in Meat and their Functions""; ""5.1 Introduction""; ""5.2 Bioactive peptides""; ""5.3 L-Carnitine"" ""5.4 Coenzyme Q10""""5.5 Carnosine""; ""5.6 Taurine""; ""5.7 Creatine""; ""5.8 Glutathione""; ""5.9 Lipoic acid""; ""5.10 Opioids""; ""5.11 Conjugated linoleic acid (CLA)""; ""5.12 Omega-3 PUFA""; ""5.13 Conclusion""; ""References""; ""6: Bioactive Materials Derived from Seafood and Seafood Processing By-products""; ""6.1 Introduction""; ""6.2 Bioactive materials derived from seafood and seafood processing by-product""; ""6.3 Conclusion""; ""Acknowledgments""; ""References""; ""7: Food Processing By-products as Sources of Functional Foods and Nutraceuticals""; ""7.1 Introduction"" ""7.2 By-products of plant food processing""""7.3 By-products of processing fruits, vegetables and other crops""; ""7.4 By-products of oil extraction from plant materials""; ""7.5 By-products of processing fish and marine products""; ""References""; ""8: Functionality of Non-starch Polysaccharides (NSPs)""; ""8.1 Introduction""; ""8.2 Novel NSPs of Asian and Oceania origins""; ""8.3 Modification of physical and functional properties of NSPs""; ""8.4 Polysaccharides and human health""; ""8.5 Interactions of NSPs with other food components""; ""8.6 Conclusions""; ""Acknowledgements"" Print version record and CIP data provided by publisher. Functional foods. Dietary supplements Therapeutic use. Natural foods Health aspects. Dietary supplements Therapeutic use. HEALTH & FITNESS Healthy Living. bisacsh HEALTH & FITNESS Holism. bisacsh HEALTH & FITNESS Reference. bisacsh MEDICAL Preventive Medicine. bisacsh Dietary supplements Therapeutic use. fast (OCoLC)fst00893345 Functional foods. fast (OCoLC)fst00936070 Natural foods Health aspects. fast (OCoLC)fst01034035 Electronic books. Ahmad, Imran, 1974- Anal, Anil. Print version: Noomhorm, Athapol, 1952- Functional foods and dietary supplements. Chichester, West Sussex : John Wiley & Sons, Inc., 2013 9781118227879 (DLC) 2013024204 http://onlinelibrary.wiley.com/book/10.1002/9781118227800 Wiley Online Library ddc BK 206867 206867