<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Functional foods and dietary supplements : processing effects and health benefits / Athapol Noomhorm, Imran Ahmad, and Anil Anal. [electronic resource]</dc:Title>
<dc:Creator>Noomhorm, Athapol, 1952-</dc:Creator>
<dc:Creator>Ahmad, Imran, 1974-</dc:Creator>
<dc:Creator>Anal, Anil.</dc:Creator>
<dc:Subject>Functional foods.</dc:Subject>
<dc:Subject>Dietary supplements Therapeutic use.</dc:Subject>
<dc:Subject>Natural foods Health aspects.</dc:Subject>
<dc:Subject>QP144.F85</dc:Subject>
<dc:Subject>613.2 23</dc:Subject>
<dc:Description>Includes index.</dc:Description>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Print version record and CIP data provided by publisher.</dc:Description>
<dc:Date>2013</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource.</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9781118227800</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Functional foods and dietary supplements.</dc:Relation>
<dc:Relation>Functional foods and dietary supplements.</dc:Relation>

</metadata>